Soba has been one of the core of Japanese cuisine for hundreds of years
Our soba noodles are made in house by hand every morning We use Edo-style recipe called "Ni Hachi Soba" 20% wheat flour and 80% buckwheat flour
You can enjoy the quality of the noodles through cold dipping style Hot soba soup to warm up your body and soul, and we offer modern approach and fusion style
